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Hodge-Podge3

Canadian Classic Dish: Hodge Podge

This Maritime classic is a summer stew made with the bounty of an early harvest with new potatoes, beans and carrots and seasoned with fresh herbs like dill, parsley or chives.
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Course: Soup & Stews
Preparation: Quick & Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Gabby Peyton

Ingredients

  • 1 lb new potatoes, quartered
  • 1 lb carrots, trimmed and cut in half (app. 4 medium carrots)
  • 1 cup fresh green beans (30-40)
  • 1/2 cup green peas
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh chives, chopped
  • 3 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Imperial - Metric

Instructions

  • First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
  • In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
  • Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
  • Add dill and chives and let simmer for at least 10 minutes. Serve warm.
Nutrition Facts
Canadian Classic Dish: Hodge Podge
Serving Size
 
1
Amount per Serving
Calories
268
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
41
mg
14
%
Sodium
 
332
mg
14
%
Potassium
 
877
mg
25
%
Carbohydrates
 
31
g
10
%
Fiber
 
5
g
21
%
Sugar
 
13
g
14
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.