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Cajun-Popcorn-Shrimp

Cajun Popcorn Shrimp

These Cajun Popcorn Shrimp bites are flavourful, easy to make, and sure to impress at your next gathering!
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Course: Appetizer
Preparation: Deep Frying
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Oats Everyday

Ingredients

  • 10 oz shrimp frozen raw peeled, thawed and drained, bag 70/90
  • 2 tsp canola oil
  • 1/2 tsp salt
  • 1 Tbsp Cajun seasoning
  • 1/2 cup oat flour
  • 1 cup quick oats
  • 2 eggs, lightly beaten
  • canola oil for frying
Imperial - Metric

Instructions

  • In a food processor, pulse oats to coarsely chop. Set aside.
  • In a bowl, combine shrimp, oil, salt and Cajun seasoning, stirring well to coat.
  • Heat oil in deep fryer or large heavy-bottomed saucepan to 350°F (175°C).
  • Place flour, beaten eggs and oats in three separate shallow bowls.
  • Dredge shrimp with flour; shake off excess. Transfer shrimp to egg, turning to coat, then roll in quick oats. Place breaded shrimp onto a plate and repeat with remaining shrimp.
  • Fry shrimp in batches for 3-4 minutes, or until breading is golden and shrimp is cooked through.
  • Remove from oil, drain on paper towel. Serve with wedges of lemon and tartar or remoulade sauce.
Nutrition Facts
Cajun Popcorn Shrimp
Serving Size
 
20 pieces
Amount per Serving
Calories
389
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
196
mg
65
%
Sodium
 
415
mg
18
%
Potassium
 
393
mg
11
%
Carbohydrates
 
26
g
9
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.