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Buttermilk-Oat-Biscuits-Sausage-Gravy

Buttermilk Oat Biscuits and Sausage Gravy

These tender oat biscuits smothered in savoury sausage gravy are rich, wholesome, and bursting with flavour.
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Course: Main Course
Preparation: Quick & Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Oats Everyday

Ingredients

For the buttermilk oat biscuits:
  • 1 1/2 cups all-purpose flour
  • 1 cup quick oats
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 6 Tbsp cold butter, cut into cubes
  • 1 cup buttermilk
For the gravy:
  • 12 oz turkey sausages or pork sausages, casings removed
  • 1 Tbsp canola oil, optional
  • 1/3 cup oat flour
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp dried thyme
  • 3 cups cold milk
Imperial - Metric

Instructions

For the biscuits:

  • Preheat oven to 450° F (230° C).
  • In a mixing bowl, whisk together flour, oats, baking powder, baking soda, sugar and salt.
  • Cut in butter, using a pastry blender or two knives, until butter pieces are pea-sized.
  • Slowly add buttermilk, stirring lightly, just until mixture comes together.
  • Generously sprinkle your counter or board with flour, turn out dough, and knead lightly for six turns only. That’s it – do not over work your dough.
  • Pat dough into a rectangle, 3/4” thick. Cut into eight squares with a sharp knife.
  • Place on a parchment lined baking sheet, brush tops with buttermilk (if desired) and bake for 10 – 12 minutes, or until golden. Serve with sausage gravy.

For the gravy:

  • Crumble sausages into a large non-stick skillet over medium-high heat. Cook, stirring frequently, until lightly browned and no longer pink. If there is little fat in the pan, add 1 Tbsp (15 mL) canola oil. Whisk in oat flour, salt, pepper and thyme, cooking until oil is absorbed. Do not brown.
  • Gradually whisk in milk, bring to a simmer and cook, stirring, until gravy thickens. Serve immediately over warm, split biscuits.
Nutrition Facts
Buttermilk Oat Biscuits and Sausage Gravy
Serving Size
 
2 biscuits
Amount per Serving
Calories
906
% Daily Value*
Fat
 
55
g
85
%
Saturated Fat
 
24
g
150
%
Cholesterol
 
137
mg
46
%
Sodium
 
1873
mg
81
%
Potassium
 
764
mg
22
%
Carbohydrates
 
73
g
24
%
Fiber
 
4
g
17
%
Sugar
 
14
g
16
%
Protein
 
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.