Broccoli and Grape Salad
A simple and delicious salad that can be made a day in advance.
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Servings: 8 servings
Ingredients
Dressing
- 3/4 cup Greek yogurt, plain
- 2 Tbsp honey
- 2 Tbsp apple cider vinegar
- 1/4 tsp salt
Salad
- 1 1/2 cups green seedless grapes
- 1 1/2 cups red seedless grapes
- 4 cups broccoli florets, just slightly larger than the grapes
- 1/3 cup red onion, finely chopped
- 1/3 cup toasted walnuts, chopped
- 1/3 cup real bacon bits, chopped (optional)
Instructions
- In a jar or glass container with lid, shake together the yogurt, honey, vinegar and salt to make the dressing. Set aside in fridge until ready to use. Can be made a day in advance.
- In a large bowl, combine the grapes, broccoli and red onion. Note: Three cups of any variety of seedless grapes can be used in this recipe.
- Pour dressing over salad and toss well to coat. Sprinkle with toasted walnuts and bacon bits, if using. Refrigerate until serving.
Nutrition Facts
Broccoli and Grape Salad
Amount per Serving
Calories
141
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
248
mg
11
%
Potassium
333
mg
10
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
7
g
14
%
Vitamin A
341
IU
7
%
Vitamin C
45
mg
55
%
Calcium
58
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.