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barley herb loaf

Barley Herb Loaf

Indulge in the savory goodness of a freshly-baked barley herb loaf, an irresistible treat for your taste buds!
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Course: Breads & Muffins
Preparation: Bake
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling time: 10 minutes
Total Time: 1 hour
Servings: 1 loaf
Author: GoBarley

Ingredients

  • 2 cups whole barley flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp chopped fresh parsley
  • 1 tsp dried dill weed
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 2 eggs
  • 1 cup yogurt
  • 1 tsp sesame seeds
Imperial - Metric

Instructions

  • Lightly grease a 9 x 5 inch (2 L) loaf pan.
  • In a large bowl, combine barley and all-purpose flour, baking powder, baking soda, parsley, dill, oregano, basil, thyme, marjoram and salt.
  • In a medium bowl, combine oil and honey. Add eggs and beat well; stir in yogurt.
  • Fold liquid ingredients into the flour mixture until just moistened.
  • Spoon into loaf pan. Sprinkle sesame seeds on top. Bake at 350˚F (180˚C) for 40 minutes or until a cake tester or toothpick inserted in the centre comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool on rack.

Notes

Makes 1 loaf, about 18 slices.
Nutrition Facts
Barley Herb Loaf
Serving Size
 
1 slice
Amount per Serving
Calories
125
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
0.5
g
3
%
Sodium
 
139
mg
6
%
Potassium
 
54
mg
2
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.