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caesar-pork-burger

Caesar Pork Burgers

Put your favorite salad in A burger!
5 from 2 votes
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Course: Main Course
Preparation: Grilling
keywords: burger, pork
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Sylvia Kong

Ingredients

  • 1 cup garlic and Parmesan-flavoured croutons
  • 1 lb ground pork
  • 4 slices bacon, chopped crisp and chopped
  • 1 small shallot, minced
  • 3 Tbsp grate Parmesan cheese
  • 6 Tbsp Caesar dressing, divided
  • 1/2 tsp Worcestershire sauce
  • 4 hamburger buns, slit
  • chopped romaine lettuce
  • cooked bacon slices
  • shaved Parmesan cheese

Instructions

  • Preheat barbecue grill to medium.
  • Place croutons in a small sealable plastic bag, seal and crush with a rolling pin, leaving some larger pieces.
  • Pour into a large bowl. Add pork, bacon, shallot, cheese, 2 Tbsp (30 mL) dressing and Worcestershire sauce; mix with your hands until combined. Shape into four 1⁄2-inch (1 cm) thick patties.
  • Place patties on greased grill and grill for about 5 minutes per side or until no longer pink inside and a meat thermometer inserted horizontally into the center of a patty registers 160°F (71°C).
  • Spread remaining dressing over cut sides of buns. Place lettuce on bottom halves of buns and top each with a patty. Top with bacon slices and cheese. Cover with top halves of buns.

Video

Nutrition Facts
Caesar Pork Burgers
Amount per Serving
Calories
630
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
16
g
Cholesterol
 
102
mg
34
%
Sodium
 
808
mg
35
%
Potassium
 
468
mg
13
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
29
g
58
%
Vitamin A
 
53
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
153
mg
15
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.