Tips for getting the most out of your container garden.
The virtues of encouraging kids to discover gardening includes the development of many important skills.
Many people enjoy growing their own tomatoes at home, here is how you do it!
Using up leftovers in a stirfry is a great way to avoid food waste. Learn the main components of a stirfry and how to make one with the ingredients in your fridge.
Debunking food myths and food truths around canola oil, multi-grains and potatoes explained by a dietitian Lucia Weiler.
Which of your favourite foods do you choose as canned food alternatives? Do you have pantry staples you like to keep on hand?
Start the grill! Here are 6 juicy, mouth-watering burger recipes to try.
If you have questions about how farmers grow asparagus, here are some frequently asked questions.
Nothing says fall like picking out the perfect pumpkin for Halloween or for creating your favourite pumpkin patch recipes.
Tour a mushroom farm and learn how mushrooms are grown, picked and packed in Canada.
Are frozen vegetables as healthy as fresh? Here are 5 Reasons why you should consider buying frozen vegetables.
Flavourful recipe for grilled carrots drizzled in maple Dijon dressing.
Are you wondering about some of the new Canada food recommendations? Here are Sue Mah's answers to your top 4 questions about Canada's food guide.
This guide to storing tomatoes can help you prevent spoilage and reduce food waste.
Canadians love tomatoes, and it’s easy to see why. Here are 3 fabulous ways to enjoy tomatoes.
Looking for a quick dinner that doesn’t include picking up the phone? Well, are you ready for the secret? Keep a well-stocked pantry!
Learn when pumpkins are in season, how to buy, store and grow pumpkins.
Preserving food is the perfect way to lock in the freshness of seasonal foods. Here are tips for preserving food safely.
Broccoli grape salad is a simple and delicious salad that can be made a day in advance.
Garlicky recipe for grilled vegetable panzanella with tomatoes, peppers and Parmesan cheese.