preservation Archives

Beet Sauerkraut

Transform your meals with beet sauerkraut, a ruby-red kraut that offers flavour, nutrition, and a delightful crunch.

Elevate your dishes with Kraut-chi, the crunchy, tangy, and spicy condiment that transforms rice bowls and sandwiches alike.

Learn how to make sauerkraut, a delicious fermented cabbage dish that enhances your favourite sandwiches and sides.

Try these fermented dill pickles for a crisp, tangy snack. Perfect with meals or on sandwiches for added flavour.

Unlock the power of fermentation: turning ordinary ingredients into flavour-packed, long-lasting foods with enhanced nutritional value.

Meet Canadian Food Hero: Connor Flynn, a chef/high school culinary teacher, Master Food Preserver & advocate for food preservation standards.

Smoking foods is super-hot right now but the process can be a little intimidating. Get tips and learn the ten commandments for smoking.

Serve this Apple, Onion and Sage Chutney to add pizzazz to your Thanksgiving turkey or a Sunday night roast Chicken.

Understand the difference between 'best before' dates, 'packed on' dates, and expiration dates on packaged foods.

Which of your favourite foods do you choose as canned food alternatives? Do you have pantry staples you like to keep on hand?

Looking for a quick dinner that doesn’t include picking up the phone? Well, are you ready for the secret? Keep a well-stocked pantry!

Unlock the potential of mustard in your cooking with our Canadian ingredient spotlight. Discover its history and unique qualities.

Preserving food is the perfect way to lock in the freshness of seasonal foods. Here are tips for preserving food safely.