Winter Vegetable Pork Ragout
Warm up with a comforting bowl of Winter Vegetable Pork Ragout. This delicious recipe features hearty veggies and cozy flavours.
Meat Pie Magic: The History of Tourtière
Discover the unique flavours and history of Quebec's Tourtière, a double-crusted savoury pie with ground pork and beef, baked to perfection.
Classic Canadian Dish: Classic Tourtière
This Quebecois meat pie is a comforting holiday favourite for many with a flaky pie crust encapsulating a fragrant spiced meat filling.
Apple Sage Stuffed Pork Tenderloin
This unique apple sage stuffed pork tenderloin developed by Emily Richards is perfect for a Sunday dinner or any holiday meal!
Roasted Pork Belly
Get tips and trick from chef and food expert Andrea Buckett on how to make the perfect roasted pork belly.
Smoked Pork Butt
Pit masters take years to master their perfect formula but smoking pork is within reach of every home cook. Here are some tips and a basic recipe to get you started.
Classic Canadian Dishes: Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
Classic Canadian Dish: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
Flax Crusted Pork Cutlets
Flax crusted pork cutlets are simple to make, delicious to eat and ready in just 30 minutes!
Pork Tenderloin Noodle Bowls
These all-in-one pork tenderloin noodle bowls feature all the Pad Thai flavour without the fuss.
Sheet Pan Pork Tenderloin with Sweet Potatoes and Asparagus
This sheet pan pork tenderloin with sweet potatoes and asparagus is a tasty solution to weeknight cooking with minimal fuss and cleanup.
Pork Schnitzel with Caper Butter
If you’re pressed for time, you can skip the caper butter and just serve the schnitzel with a squeeze of lemon.
Caesar Pork Burgers
Put your favourite salad in a burger with this juicy Caesar Pork Burgers by Sylvia Kong.
Your Guide to Buying, Handling and Cooking Pork
There are several things to consider when buying pork. Follow these guidelines to help you buy, cook, store and handle pork.
Red Wine Braised Pork
This fork-tender red wine braised pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.
Hearty Pork and Sweet Potato Stew
Make sure to serve up lots of crusty bread with this hearty, stick-to-your-ribs pork and sweet potato stew to soak up every last bit.
Grilled Raspberry Dijon Pork Sirloin Steak
Dress up your pork steak with this tangy raspberry Dijon marinade.
Pork Vegetable Stir-fry
This quick and easy pork vegetable stir-fry is a great dish to use up leftover pork and vegetables before they go to waste.