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Canadian Food Focus

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Friends gathered over a table of good food

indigenous cuisine

Three-Sisters-Salad

Celebrating Indigenous Ingredients and Recipes

Indigenous chefs, bakers and cooks, share traditional ingredients by creating recipes that tell the story of the ingredients.

cinnamon-apple-cake

Cinnamon Apple Cake

Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!

Three-Sisters-Salad

Three Sisters Salad

Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!

wild-rice-salad-with-maple-vinaigrette

Wild Rice with Maple Vinaigrette

Experience wild rice’s nutty flavour in this light, fragrant Wild Rice Salad with Maple Vinaigrette.

cranberry-sage-puffed-wild-rice-cookies

Cranberry, Sage, and Puffed Wild Rice Cookies

The sweetness of dried cranberry, the mintiness of fresh sage, and the crackle of puffed wild rice are sure to leave an impression in these Cranberry, Sage, and Wild Rice Cookies.

aunt-mabel-haystack-baked-lentils

Aunt Mabel’s Haystack Baked Lentils

Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.

Sweet-Onion-Cheddar-Zucchini-Pie

Zucchini Quiche

This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.

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