Types Of Canadian Seafood And How To Cook Them
Learn about common Canadian seafood species, flavour and cooking tips, and how to spot Canadian seafood on grocery shelves with confidence.


Learn about common Canadian seafood species, flavour and cooking tips, and how to spot Canadian seafood on grocery shelves with confidence.

Whip up a quick and delicious dinner with this recipe for White Fish with Herb Duxelles. Perfect for busy weeknights!

Looking for a healthy and tasty dinner idea? Try this recipe with tender white fish on a bed of mashed lentils.

Craving a healthy and flavourful meal? Try our Traditional Pan-Fried Trout recipe! A delicious alternative with omega-3 benefits.

Elevate your dinner with golden honey curry sole fillets. This simple and delicious recipe is perfect with a side of brown and wild rice.

Beer and barley bring a whole new level of flavour to this Barley and Beer Battered Fish. The golden, lightly seasoned, crispy coating over firm white fish is simply irresistible!

Seafood consumption is surging globally and as this demand rises, traditional capture fisheries cannot meet the needs.

Mild-flavoured white fish gets a kick of Cajun in this recipe for Blackened Canadian White Fish with Ratatouille.

Known as the “sunshine vitamin”, vitamin D plays an important role in the body, but are Canadians getting enough?

Cook along with Andrea Buckett as she prepares BBQ Stout and Ginger Salmon.

Looking to make a splash in the kitchen? We've got you covered with these incredibly easy and mouthwatering fish recipes.

Solely catching fish in the wild will lead to overfishing, which is unsustainable. That’s where fish farms come in. Take a virtual tour of a trout farm.

Savour the delicious white fish with strawberry salsa. A vibrant dish combining flaky fish and juicy, tangy strawberry salsa.

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