Farming In The Yukon
A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true.
Podcast: How do you spot nutrition misinformation?
Registered dietitian, Erin MacGregor helps us understand what’s behind some of the marketing information we see online and in food packaging.
Podcast: Why does the soil matter?
Grain farmer, Jake Leguee, explains how farmers are adopting new technologies and focusing on what soils need to produce food that feeds the world.
Podcast: How do you stay healthy?
Patricia Chuey outlines six healthy eating truths that you can adopt in your own life. They include overall health, purchasing quality products, ensuring your or someone in your household is cooking and remembering that healthy aging is possible!
Podcast: How has innovation changed dairy farms?
New technologies and innovation are pivotal to ensuring that the farms remain sustainable now and into the future. In this podcast Andrew Campbell, aka Fresh Air Farmer, describes the new dairy barn his family built.
Podcast: How can you eat better every day?
Trying to make sense of Canada’s Food Guide and how to implement some of their recommendations? We sought the expertise of Sue Mah, a registered dietitian from the Toronto area.
Podcast: Are cattle raised sustainably and humanely?
Consumers often wonder what is being done to ensure cattle are raised sustainably and humanely. Rancher Erika Stewart explains the audited (VBP+) program for Canadian cattle producers.
What is a Pullet Farm?
Tour a pullet farm, which is a farm that raises chicks from hatching until they are ready to produce eggs when they are moved to a laying barn.