Canadian Food Focus
Everything Grows
The Colborn family of Delisle, Saskatchewan, has found the secret to keeping a farm in the family for at least six generations. As Ron Colborn, a fourth-generation farmer, puts it: “It’s family first, then farm.”
Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!
This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
On broiler breeding farms, the chickens grow from chicks a few days old until they are ready to start laying eggs that will hatch into broiler chickens.
All the classic flavour of a cheeseburger baked into a frittata! A frittata is a great meal option for breakfast, lunch or dinner.
By sharing information about food production, “farmers and ranchers can engage with consumers who have questions about their food and how it gets to their plate.”
When shopping for eggs, here’s what you can choose from at the grocery store.
Known as the “sunshine vitamin”, vitamin D plays an important role in the body, but are Canadians getting enough?
Registered Dietitian and mom, Brooke Bulloch, provides information on when baby is ready and which foods to offer first.
Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd.
Tour an enriched colony housing egg barn and learn how eggs get from farm to table.
10 classic soups that are easy to make and easy to eat!
Egg and Beef Fried Rice is perfect for the beginner cook! Nothing beats a whole meal in one pot and is a great way to start cooking in the kitchen.
This omelette style of ranchers eggs is packed full of protein and fibre for a heathy breakfast or meal any time of day!
Celebrate Food Day Canada with your family and friends with these tasty recipes using Canadian ingredients!
Here are some common food myths about eggs and sugar and the truths behind them.
Eggs aren't just for breakfast anymore! Enjoy these tasty ways to eat eggs anytime of the day for a quick and easy protein-packed meal.
Ever been confused by the variety of choices in the egg section of the grocery store? Take a tour of an Egg Farm with Clinton Monchuk.
These marvelous muffin recipes are perfect for grab and go snacking. Get the recipes here.
