Cranberries – The Long History of an Indigenous Canadian Crop
Cranberries have been a staple Canadian food for a long time. Find out what they are, and how they reach your table.
Uniquely Northern Foods Yukon Is Known For
From mushrooms that grow after a forest fire to foods infused with foraged goods, these flavours define Yukon cuisine.
Celebrating Indigenous Ingredients and Recipes
Indigenous chefs, bakers and cooks, share traditional ingredients by creating recipes that tell the story of the ingredients.
Cinnamon Apple Cake
Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!
Three Sisters Salad
Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!
Wild Rice with Maple Vinaigrette
Experience wild rice’s nutty flavour in this light, fragrant Wild Rice Salad with Maple Vinaigrette.
Cranberry, Sage, and Puffed Wild Rice Cookies
The sweetness of dried cranberry, the mintiness of fresh sage, and the crackle of puffed wild rice are sure to leave an impression in these Cranberry, Sage, and Wild Rice Cookies.
Aunt Mabel’s Haystack Baked Lentils
Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.
Zucchini Quiche
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
Date Oatmeal Cookies
These double-layered oatmeal cookies are soft, chewy and filled with a sweetened date filling.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
Barley, Lentil and Vegetable Soup
The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.
Honey Cake with Saskatoon Berries
Top this Honey Cake with Saskatoon Berries and whipped cream for a sweet afternoon treat!
Cuisines of the World in Your Canadian Kitchen
The most exciting part about having cuisines of the world in your kitchen is the learning that comes with it, especially for families and children.