Lentils are a Canadian-grown success story with health and sustainability benefits. Learn more of their history & varieties.
This is the story of agriculture – how it has evolved to feed the world and allowed the human race to thrive.
Wheat production in Canada pre-dates Confederation. Explore the influence of Robert Fife and learn more about growing wheat in Canada.
Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.
Researchers at Ontario’s Vineland Research and Development Centre create new fruit varieties based on, and for, Canadian palates.
Grain farmer, Jake Leguee, explains how farmers are adopting new technologies and focusing on what soils need to produce food that feeds the world.
The Colborns have always made investments in new technology a key part of their farm business plan. This applies to their egg production and cattle herds, and also to their grain production operation, where there have been dramatic changes since the first Colborns started planting wheat in 1910.