The Origin Story of Five Iconic Canadian Restaurant Dishes
Explore the rich culinary history of Canada through its iconic restaurant dishes. Discover the stories behind these delectable creations.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
Canada’s Forgotten Dessert: The History of Flapper Pie
Discover the history of Flapper Pie, a forgotten Prairie favourite that has remained a cherished dessert in Alberta and Saskatchewan.
Dessert in a Bag: The History of Figgy Duff
Discover the story behind Figgy Duff, a beloved boiled cake dessert from Newfoundland and Labrador with a rich history and no figs.
The Snack Story: A history of Canada’s favourite snack foods
Delve into the fascinating world of Canadian snack foods. Learn about the history and origins of these delicious treats loved by all.
Meat Pie Magic: The History of Tourtière
Discover the unique flavours and history of Quebec's Tourtière, a double-crusted savoury pie with ground pork and beef, baked to perfection.
In a Jam(Jam): The History of Jam Jams in Canada
The iconic Canadian Jam Jams is a baked sandwich cookie made with two cakey cookies with jam sandwiched in between.
Triple Threat: A History of the Nanaimo Bar
The delicious Canadian phenomenon found at every church basement tea, farmers market and community bake sale across the country has been beloved by generations. And the most famous of them all? The Nanaimo Bar.
Delicious Squared: History of Date Squares
The humble date square is surprisingly sweet and perfect with a cup of tea, enjoyed from Victoria, British Columbia to St. John’s Newfoundland. Whatever you call it, it is comfort, squared.
The History of Fiddleheads in Canada
Learn the history of fiddleheads in Canada, how to pick them and prepare them for eating.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Classic Canadian Dishes: Pouding Chômeur
Traditional pouding chômeur, was made with brown sugar, but now most makers use maple syrup which makes for an even more Quebecois classic Canadian dessert.
Classic Canadian Dishes: Cod au Gratin
Cod is still king in the kitchen. Not only is it a versatile whitefish, but Newfoundlanders and Labradorians know how to make it taste darn good.
Classic Canadian Dishes: The Lobster Roll
Summer on the East Coast of Canada can be summed up in a few words: salty breezes, lighthouses, and lobster rolls.