Shawn Colborn is a fifth-generation poultry producer at Delisle, Saskatchewan, but he’s not likely to be the last Colborn in the egg business. For more than a century, the Colborn family has made egg production a part of their multi-generation family farm.
The Colborn family of Delisle, Saskatchewan, has found the secret to keeping a farm in the family for at least six generations. As Ron Colborn, a fourth-generation farmer, puts it: “It’s family first, then farm.”
Skip the takeout and learn to cook this Sous Vide Szechuan Chicken with Chef Anthony McCarthy from Stoked Kitchen & Bar.
The sweet flavour of honey complements the saltiness of the olives and middle eastern seasonings in this recipe for Roast Chicken Breasts with Olives and Honey Jus.
Satisfying but not heavy, this will be the go-to chicken burger when you’re having the girls over or want a casual yet substantial speedy dinner.
Getting tired of your usual chicken drumstick recipe? Kick things up a notch with these Bacon Wrapped Drumsticks with Ricotta Herb Stuffing.
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Chicken nuggets have never tasted so good! These tasty little nuggets are kid-friendly and the added bonus, adults will like them too.
Six or seven times a year, about 90,000 freshly-hatched chicks are dropped off at the Martinka broiler chicken operation. The Martinka family has been in the chicken business for 15 years.
Meet four different chicken farmers from Saskatchewan and find out their favourite chicken recipes!
Evesque loves working with these birds and appreciates the opportunity to produce a product consumers want. Evesque produces 50,000 kilograms of chicken every few months.
The textures & flavours in this cranberry barley pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
A rich, creamy tomato broth envelops this hearty chicken lasagna soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
These Bulgur Chicken Burgers with Yogurt Sauce are made with bulgur, keeping them juicy and healthy.
Tour a broiler hatching egg farm who raise the chickens that produce broiler eggs instead of the kind of eggs that you buy in the grocery store.
On broiler breeding farms, the chickens grow from chicks a few days old until they are ready to start laying eggs that will hatch into broiler chickens.
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
These tender chicken thighs, in a golden sauce of squash, golden raisins and chickpeas are lightly spiced and have a hint of lemon in this recipe for Moroccan-Inspired Chicken Thighs.
Chicken breasts are quickly seared in a skillet then roasted with plenty of lemon and garlic to make a bright and flavourful dish.