Podcast: How are broiler chickens raised in Canada?
Tiffany Martinka explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.
Tiffany Martinka explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.
These Chicken and Mushroom crêpes are a tempting late breakfast or brunch treat. To make things easier this morning, prepare the crêpes the night before.
Get ready to spice up your dinner routine with an irresistible dish - Barley Jambalaya! This hearty and flavour-packed meal is sure to impress and satisfy your taste buds.
Bring the irresistible flavours of Indian curry together with apples and ground chicken in this recipe for Curried Chicken Lentil Burgers.
Farmers in Canada raise two types of chickens – those produced for meat and those that lay eggs. And although they’re both poultry, there are some differences in how they live on Canadian farms.
This Chicken & Lentil Enchiladas dish is a great recipe to use up leftover chicken or a convenient rotisserie chicken from the grocery store.
Shawn Colborn is a fifth-generation poultry producer at Delisle, Saskatchewan, but he’s not likely to be the last Colborn in the egg business. For more than a century, the Colborn family has made egg production a part of their multi-generation family farm.
The Colborn family of Delisle, Saskatchewan, has found the secret to keeping a farm in the family for at least six generations. As Ron Colborn, a fourth-generation farmer, puts it: “It’s family first, then farm.”
Skip the takeout and learn to cook this Sous Vide Szechuan Chicken with Chef Anthony McCarthy from Stoked Kitchen & Bar.
The sweet flavour of honey complements the saltiness of the olives and middle eastern seasonings in this recipe for Roast Chicken Breasts with Olives and Honey Jus.
Satisfying but not heavy, this will be the go-to chicken burger when you’re having the girls over or want a casual yet substantial speedy dinner.
Getting tired of your usual chicken drumstick recipe? Kick things up a notch with these Bacon Wrapped Drumsticks with Ricotta Herb Stuffing.
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Chicken nuggets have never tasted so good! These tasty little nuggets are kid-friendly and the added bonus, adults will like them too.
Six or seven times a year, about 90,000 freshly-hatched chicks are dropped off at the Martinka broiler chicken operation. The Martinka family has been in the chicken business for 15 years.
Meet four different chicken farmers from Saskatchewan and find out their favourite chicken recipes!
Evesque loves working with these birds and appreciates the opportunity to produce a product consumers want. Evesque produces 50,000 kilograms of chicken every few months.
The textures & flavours in this cranberry barley pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
A rich, creamy tomato broth envelops this hearty chicken lasagna soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
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