How does a bright yellow flower turn into a versatile culinary oil? For canola – one of Canada’s most widely grown crops – it starts with a good squeeze.
Canola oil has been adopted by many cooks for its neutral flavour, healthy fat content and high smoke point. A real pantry staple that is great for everything from vinaigrettes and marinades to baking, grilling and frying.
Pack up these perfect picnic recipes and head out for a relaxing day at the beach, park or even your backyard.
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