When spring has finally sprung, we start to crave changes so what better time to experiment with beer than in our favourite spring dishes.
Winter cooking is all about cozy and heartwarming fare. Enriching recipes with beer adds depth and delivers full-on flavour.
Enhance the flavour of pork chops with this Prairie Barbecue Marinade that is quick and easy to make.
Curl up with a bowl of this Deep, Dark and Stout Chili made with dark stout beer on a cold winter day.
Place this mouth-watering, Fall Apart Beer Brisket on warmed multigrain bread slices as open-faced sandwiches for the ultimate comfort food meal.
Beer Sisters co-founder and Advanced Cicerone, Crystal Luxmore gives us some insight into this growing field of work.
Get the craft beer drinking 101 from Beer Sister, Crystal Luxmore. Learn about craft beer, get tips on how to taste and serve beer.
There’s nothing that compares to a crispy beer battered piece of white fish. The beer that works best is a light lager and any great Canadian one will do the trick.
There are so many ways to cook with beer. Here are seven great options that are easy to execute.
Cook along with Andrea Buckett as she prepares BBQ Stout and Ginger Salmon.
When it comes to enjoying beer, there are so many ways it can satisfy, including these ideas for cooking with beer.
From fish and mussels to chili and dip, here are 6 recipes made better with beer.
Barley is high in fibre and proven to lower cholesterol. Learn about the health benefits of barley and the many ways to eat barley.
With the craft beer craze in full swing, farmers in several parts of Canada are growing a new crop - hops!