Classic Canadian Dishes: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Harvesting Soybeans To Help A Farmer In Need
On our tour today, we start from the combine seat as Rick harvests soybeans and tells about how he uses auto-steer technology all year long.
6 Convenient Canned Food Alternatives
Which of your favourite foods do you choose as canned food alternatives? Do you have pantry staples you like to keep on hand?
8 Busy Day Slow Cooker Recipes
Break out the busy day slow cooker recipes and come home to a stress free, delicious meal or dessert ready to eat.
What’s all the Hype About Fibre?
Here are 5 powerful reasons to eat fibre rich foods as well as Canadian sources of fibre rich foods.
6 Salads with Whole Grains & Seeds
Now that the weather is finally improving it is time for BBQing and summer salads! Salads that not only feature all our wonderful summer produce but also are full of lentils, beans, wild rice and whole grains.