barley Archives

Barley Flatbread

This puffy Barley Flatbread is wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

Barley Flake Turnovers with Jam

These Barley Flake Turnovers with Jam are a terrific breakfast on the go, or pick-me-up snack with staying power.

Barley Flour Tortillas

These barley flour tortillas are easy to make. They’re soft, slightly chewy and perfect for rolling up around fillings.

Barley and Veggie Enchiladas

Enchiladas are traditionally made with corn tortillas, however, Barley Tortillas are just right for this hearty vegetarian Barley and Veggie Enchiladas dish.

Barley and Sweet Potato Gnocchi with Sundried Tomatoes, Pumpkin Seeds and Sage

This doughy Barley and Sweet Potato Gnocchi with Sundried Tomatoes, Pumpkin Seeds and Sage delight can be served as a side or take center stage as a satisfying vegetarian meal.

Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto

This festive Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto makes the perfect dish for a holiday turkey dinner or any other time of year with roasted pork or poultry.

Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette

Small pieces of kale means there will be kale goodness in every bite of this Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette.

Ask a Dietitian: What are the health benefits of eating barley?

Dietitian Carol Harrison shares 3 health benefits of eating barley.

Pork & Barley Meatballs

These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.

Lentil and Barley Oven Baked Casserole

This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.

3 Ways to Cook and Use Barley

If you’ve never tried barley or you didn’t like it at first, here’s are 3 ways to enjoy this delicious and hearty grain.

3 Fabulous Ways to Enjoy Barley

Need new ideas for your weekly rotation of home-cooked dishes? Bring on the barley, with these 3 fabulous ways to enjoy barley.

Barley Throughout The Menu

Barley is a versatile grain that is easy to use, has great taste, texture and health benefits. Try Incorporating barley throughout the menu!

Health Perks from Intact Grains

Recent research, is showing that different forms of whole grains, those called intact grains, may supply even more health benefits.

How to Add Barley into Your Breakfast

Step up your breakfast routine and make room for barley. Barley's high fibre content makes it an excellent choice to incorporate into your breakfast.

Yogurt Barley Fruit Scones

These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.

Barley, Lentil and Vegetable Soup

The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.

These Soft Barley Pretzels take some time and patience, but the results are so worthwhile. Top half the pretzels with coarse salt for snacking, and the remaining half with cinnamon sugar for breakfast!