There are more than 7,000 pig farms across Canada that raise more than 25.5 million animals a year. Learn how pork gets from farm to table.
The McGrath family’s venture into the hog business has been a way to grow the farm, produce more food, and create jobs for the local community.
Tour a pullet farm, which is a farm that raises chicks from hatching until they are ready to produce eggs when they are moved to a laying barn.
Ask a Veterinarian: How are antibiotics used in the production of chicken? Veterinarian, Dr. Tyra Dickson, answers the question.
Ask a Farmer: What is a broiler chicken? Canadian chicken farmer, Tiffany Martinka answers.
At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.
New legislation aimed at protecting animals and the family farmers who care for these animals.
Is Canada's food safe? Learn why food in Canada is safe and affordable.
Tour an enriched colony housing egg barn and learn how eggs get from farm to table.
Tour a heritage pig and wildboar farm and learn how wildboar are cared for in Canada.
The Keets raise broiler chickens, which are those raised for meat (versus layer chickens, which produce eggs) Find out more about their daily activities.
Tour a broiler chicken barn and learn how chickens are cared for.
Tour a Boer goat farm and learn how goats are cared for in Canada.
Tour a feedlot and learn how cattle are cared for in Canada.
Tour a turkey barn and learn how turkeys are cared for in Canada.
Learn the different steps taken to get chickens from the farm to the table.
Dietitian Lucia Weiler debunks food myths about red meat, antibiotics and hormones in milk.
Keep your kids entertained, engaged and off the walls with these fun agriculture and food educational activities for kids.
Tour a bison ranch and learn how bison are sustainably raised in Canada.
Canadian cattle are raised in a sustainable, economically viable, environmentally sound and socially responsible way.