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strawberries-and-cream-canada-day-pops

What Is On Your Menu For Food Day Canada?

Shop, Cook, Dine and Celebrate Canadian on Food Day Canada

Canadians will come together to enjoy and celebrate food and their stories – in person and online on Food Day Canada, August 2, 2025. Food Day Canada is a chance for all Canadians to join hands in one massive celebration in praise of our incredible food and the people who make it happen.

Who? Anyone and everyone who loves Canadian ingredients. Chefs, home cooks, farmers, ranchers, fishers, writers, winemakers, brewers, food processors, researchers…and the list goes on.

When? ALL Day Saturday, August 2, 2025

Where? Anywhere and everywhere. Backyard barbecues, picnics, potlucks, dine in, dine out. Enjoy Canadian-grown, Canadian-made food and drinks!

What’s Happening?

Canadians are coming together to declare Food Day Canada/ Journée des terroirs. We are shopping, cooking eating and celebrating across the nation. The spirit of pride will shine as iconic structures are being lit red and white in honour of our Canadian cuisine.

How can YOU Join the Party?

Shop like a Canadian. Cook like a Canadian. Share like a Canadian. Post your menus, photos and stories with pride and passion! Add the hashtag #FoodDayCanada and watch them appear on FoodDayCanada.ca and @fooddaycanada as the celebration rolls with the time zones across the nation. It’s culinary voyeurism at its very best.

Canada IS food and the world is richer for it. Join in and celebrate Food Day Canada August 2, 2025. Find out more about what foods are grown in Canada: What’s in Season

Celebrate Food Day Canada with your family and friends with these tasty recipe ideas featuring yummy Canadian ingredients!

1. Classic Pork Souvlaki

Serve with rice and a Greek salad for supper and then take the leftovers in a pita for lunch the next day.

classic-pork-souvlaki
Recipe and image courtesy of SaskPork

2. Greek Goddess Inside Out Sirloin Beef Burgers

Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

greek-goddess-inside-out-sirloin-beef-burgers
Recipe and image courtesy of CanadaBeef.ca

3. Perfect Potato Salad

Even a tried-and-true summer staple can use an update. Swap in some fresh herbs and this 40-year-old recipe is ready to impress at your next barbecue

perfect-potato-salad
Recipe and image courtesy of DairyFarmersofCanada.ca.

4. Honey Mustard Broccoli & Bacon Salad

Full of crunch, thanks to the sunflower seeds and apple, this broccoli salad is a happy marriage of flavour and texture. It travels well, and is a welcome addition to the picnic or potluck table.

honey-mustard-broccoli-bacon-salad
Recipe and image courtesy of SpreadTheMustard.

5. Flax and Black Bean Layer Dip

Perfect dip for a celebration!

flax-and-black-bean-layer-dip
Recipe and image courtesy of HealthyFlax

6. Garden Tortilla Rollup

These are a great make-ahead picnic snack – prepare in advance and slice the day of.

garden-tortilla-rollup
Recipe and Image Courtesy of Lentils.org

7. Strawberries & Cream Canada Day Pops

These layered frozen treats, made with wholesome ingredients, are such a great way to cool down on a hot summer day and will add a little patriotic flair to any celebration.

strawberries-and-cream-canada-day-pops
Recipe and Image Courtesy of Eggs.ca

Canadian Food Focus

Written by one or more of our Canadian Food Focus staff!

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