Fresh, tangy, and bursting with flavour, this Tzatziki Dip is the ultimate go-to for appetizers, wraps, or Mediterranean meals. It’s one of those timeless dips that manages to be cooling and refreshing while still packing bold, vibrant taste in every bite. Whether you’re preparing a simple snack platter or assembling loaded gyros, tzatziki fits effortlessly into any occasion and elevates even the simplest dishes.
This versatile dip pairs beautifully with warm pita bread, crisp vegetables, grilled meats, or falafel. It’s perfect for spreading inside wraps, topping grain bowls, or serving alongside roasted potatoes or seafood. Simple to make, endlessly adaptable, and loved by all ages, this Tzatziki Dip brings freshness and flavour to any meal.
Once you try it homemade, you’ll find yourself making it again and again — it’s that delicious and dependable.
Recipe courtesy of Dairy Farmers of Canada
Tzatziki Dip
Ingredients
- 1/4 cup cucumber peeled (approx. 6 to 8 cm)
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1 garlic clove minced
- 1/2 tsp dried dill
- salt to taste
Instructions
- Grate cucumber, then place in cheese cloth or paper towel and press to squeeze out liquid.
- Combine all ingredients including yogurt and sour cream in a bowl and beat together until smooth. Serve.
Additional Articles to Explore:
Bubbly Potato Skin Dip