Name: Steak Baguette with Mushrooms and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 12 oz eye of round fast fry cutlets/steaks; 3 Tbsp canola oil or vegetable oil; 1 tsp lime zest; 3 Tbsp lime juice; 1 clove garlic, (minced); 2 tsp smoked paprika; 1 tsp oregano; 1 tsp ground cumin; 1/2 tsp salt, (divided); 1/2 tsp pepper, (divided); 1/4 cup butter; 1 Spanish or sweet onion, (thinly sliced); 1 Tbsp chopped fresh thyme; 1 baguette, (sliced)

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By Emily Richards

Looking for a filling supper sandwich that the family will love? This is the one! Using eye-of-round fast-fry steaks helps keep the cost low without compromising on that delicious beef flavour!

Steak Baguette with Mushrooms and Onions

Looking for a filling supper sandwich that the family will love? This is the one!

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Course: Main Course

Preparation: Easy

Prep Time: 15

Cook Time: 30

Rest time: 1

Total Time: 1 45

Servings: servings

Author: Emily Richards

Ingredients

12 oz eye of round fast fry cutlets/steaks
3 Tbsp canola oil or vegetable oil
1 tsp lime zest
3 Tbsp lime juice
1 clove garlic, minced
2 tsp smoked paprika
1 tsp oregano
1 tsp ground cumin
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/4 cup butter
1 Spanish or sweet onion, thinly sliced
1 Tbsp chopped fresh thyme
1 baguette, sliced

Imperial – Metric

Instructions

Using a meat mallet, pound steaks to thin slightly. Using a fork, pierce steaks all over on both sides; set aside
In a shallow dish, stir together oil, lime zest and juice, garlic, smoked paprika, oregano, cumin, 1/4 tsp (1 mL) each of the salt and pepper. Add beef and turn to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours.
Meanwhile, in a large skillet, melt butter over medium high heat and add onion, mushrooms, thyme and remaining salt and pepper. Cook, stirring occasionally for 10 minutes. Reduce heat to medium and cook for about 10 minutes or until onion is softened and mushrooms are golden; set aside.
Heat a cast iron skillet over medium high heat and cook steaks in batches if necessary for about 4 minutes, turning once. Place on bottom half of baguette and top with onion mixture. Top with remaining baguette and cut into 4 to serve.

Nutrition Facts

Steak Baguette with Mushrooms and Onions

Serving Size

Amount per Serving

Calories

409

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.04

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

750

Potassium

508

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

633

Vitamin C

Calcium

134

Iron

* Percent Daily Values are based on a 2000 calorie diet.