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WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!

cook provolone pizza

So Simple Beef Provolone Pizza

This pizza is a faster dinner alternative than take out!
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Course: Main Course
Preparation: Baking, Pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Author: Andrea Villneff

Ingredients

Imperial – Metric

Instructions

  • Top pizza dough crust with pizza sauce.
  • Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
  • Bake in 425°F oven for about 15 minutes, until cheese is melted and crust is crispy and golden.

Video

Nutrition Facts
So Simple Beef Provolone Pizza
Serving Size
 
1 slice
Amount per Serving
Calories
140
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
40
mg
13
%
Sodium
 
292
mg
13
%
Potassium
 
287
mg
8
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
Vitamin A
 
355
IU
7
%
Vitamin C
 
8
mg
10
%
Calcium
 
111
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
So Simple Provolone Pizza Recipe Card with Grocery ListDownload

Find more ground beef recipes in the Big Batch Beef booklet.

Andrea Villneff

Andrea Villneff is a Nutrition and Food Educator, Chef, Professional Home Economist and a strong advocate for food literacy. Andrea created the Cooking 101 program to teach kids in schools how to cook with fresh, local foods. She owns Lime and Lemon Media Inc., a company that specializes in creating delicious recipes, food photography and dynamic recipe videos.

Contributor PostsAndrea Villneff