WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
So Simple Beef Provolone Pizza
This pizza is a faster dinner alternative than take out!
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Servings: 6
Ingredients
- 12 inch ready-made or rolled pizza dough crust
- 1/2 cup pizza sauce
- 1 cup thawed Big Batch Beef
- 1 cup halved grape or cherry tomatoes
- 1 cup shredded cheese (e.g. Provolone, mozzarella)
- 1/2 red onion thinly sliced
- torn fresh basil leaves
Instructions
- Top pizza dough crust with pizza sauce.
- Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
- Bake in 425°F oven for about 15 minutes, until cheese is melted and crust is crispy and golden.
Video
Nutrition Facts
So Simple Beef Provolone Pizza
Serving Size
1 slice
Amount per Serving
Calories
140
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
40
mg
13
%
Sodium
292
mg
13
%
Potassium
287
mg
8
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
355
IU
7
%
Vitamin C
8
mg
10
%
Calcium
111
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
