So Simple Beef Provolone Pizza

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WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!

So Simple Beef Provolone Pizza

Ingredients:

• 1 (12-inch) ready-made or rolled pizza dough crust
• 1/2 cup (125 mL) cup pizza sauce
• 1 cup (250 mL) thawed Big Batch Beef
• 1 cup (250 mL) halved grape or cherry tomatoes
• 1 cup (250 mL) shredded cheese (e.g. Provolone, mozzarella)
• 1/2 red onion, thinly sliced
• Torn fresh basil leaves

Directions:

1. Top pizza dough crust with pizza sauce.
   
2. Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
   
3. Bake in 425°F oven for about 15 minutes, until cheese is melted and crust is crispy and golden.

Serves 6.

Shopping List:

• 4 lb (2 kg) Extra Lean or Lean Ground Beef
• 4 cooking onions
• 4 cloves garlic
• One 12-inch ready-made pizza crust
• Pizza sauce
• 1 pint grape or cherry tomatoes
• 1 cup (250 mL) shredded cheese (e.g. Provolone, mozzarella)
• 1 red onion
• Fresh basil leaves

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