WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
So Simple Beef Provolone Pizza
- Top pizza dough crust with pizza sauce.
- Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
- Bake in 425°F oven for about 15 minutes, until cheese is melted and crust is crispy and golden.