• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
  • LinkedIn
  • [Français]
  • Sign Up and Stay in Touch!
Canadian Food Focus

Canadian Food Focus

Everything Grows

  • About
  • Podcast
  • Courses
  • Contributors
  • Ask Us
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
smoked-salmon-deviled-eggs

Smoked Salmon Deviled Eggs

Jump to Recipe Jump to Video Print Recipe

Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!

smoked-salmon-deviled-eggs

Smoked Salmon Deviled Eggs

Change up a classic and use some smoked salmon for extra flavour and texture everyone will love!
No ratings yet
Print Pin Email Share
Course: Appetizer
Preparation: Boiling
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 servings
Author: Emily Richards

Ingredients

  • 12 hard-boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 cup finely chopped smoked salmon
  • 4 tsp minced capers
  • 1 tsp minced fresh dill or basil
  • 1 tsp lemon juice
  • pinch black pepper
  • Smoked salmon strips and fresh dill sprigs or small basil leaves
Imperial – Metric

Instructions

  • Cut eggs in half lengthwise and remove yolks to bowl. Place egg whites onto platter; set aside.
  • Add mayonnaise and Dijon to egg yolks and mash with fork. Add smoked salmon, capers, dill, lemon juice and pepper and mix until smooth. Scrape mixture into piping bag or resealable bag and pipe or spoon into egg whites. Garnish with smoked salmon strips and dill sprigs.
  • Serve immediately or cover with plastic wrap and store in refrigerator for up to 3 days.

Video

Notes

Horseradish Devilled Eggs Variation: Omit smoked salmon and lemon juice. Stir in 2 tbsp (30 mL) horseradish with mayonnaise mixture. Garnish with smoked paprika if desired.
How to Hard Cook Eggs: Place eggs in saucepan and cover with water. Bring to a boil; cover and remove from heat. Let stand about 10 minutes. Drain well and cover with cold water. Let stand in water for about 20 minutes. Peel eggs in water if easier to remove all the shells.
Nutrition Facts
Smoked Salmon Deviled Eggs
Serving Size
 
1 half
Amount per Serving
Calories
59
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.005
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
95
mg
32
%
Sodium
 
84
mg
4
%
Potassium
 
38
mg
1
%
Carbohydrates
 
0.3
g
0
%
Fiber
 
0.03
g
0
%
Sugar
 
0.3
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
135
IU
3
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
13
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Emily Richards

Emily Richards

Emily Richards is a professional home economist, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets.

Contributor PostsEmily Richards
Previous Post:canola-pie-crustCanola Oil Pie Crust
Next Post:New Front-of-Package Nutrition Labels are Coming to Canadawoman reading food label

Sign Up and Stay in Touch

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email.
For more information, see our privacy policy here.

Canadian Food Focus
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
  • Home
  • About Us
  • Courses
  • Ask Us
  • Contributors
  • Newsletter
  • Privacy & Legal
  • [ Français ]
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
  • LinkedIn
Canadian Agricultural Partnership
Government of Canada

Copyright © 2023 · Farm & Food Care Saskatchewan · All Rights Reserved ·

Scroll Up
Sign up for our Newsletter!

 

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.