Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!
Smoked Salmon Deviled Eggs
Change up a classic and use some smoked salmon for extra flavour and texture everyone will love!
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Servings: 24 servings
Ingredients
- 12 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup finely chopped smoked salmon
- 4 tsp minced capers
- 1 tsp minced fresh dill or basil
- 1 tsp lemon juice
- pinch black pepper
- Smoked salmon strips and fresh dill sprigs or small basil leaves
Instructions
- Cut eggs in half lengthwise and remove yolks to bowl. Place egg whites onto platter; set aside.
- Add mayonnaise and Dijon to egg yolks and mash with fork. Add smoked salmon, capers, dill, lemon juice and pepper and mix until smooth. Scrape mixture into piping bag or resealable bag and pipe or spoon into egg whites. Garnish with smoked salmon strips and dill sprigs.
- Serve immediately or cover with plastic wrap and store in refrigerator for up to 3 days.
Video
Notes
Horseradish Devilled Eggs Variation: Omit smoked salmon and lemon juice. Stir in 2 tbsp (30 mL) horseradish with mayonnaise mixture. Garnish with smoked paprika if desired.
How to Hard Cook Eggs: Place eggs in saucepan and cover with water. Bring to a boil; cover and remove from heat. Let stand about 10 minutes. Drain well and cover with cold water. Let stand in water for about 20 minutes. Peel eggs in water if easier to remove all the shells.
Nutrition Facts
Smoked Salmon Deviled Eggs
Serving Size
1 half
Amount per Serving
Calories
59
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.005
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
95
mg
32
%
Sodium
84
mg
4
%
Potassium
38
mg
1
%
Carbohydrates
0.3
g
0
%
Fiber
0.03
g
0
%
Sugar
0.3
g
0
%
Protein
4
g
8
%
Vitamin A
135
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
13
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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