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pumpkin pie

Pumpkin Pie

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Recipe courtesy of GoBarley

If you’re in the mood for a delicious dessert that screams autumn, look no further than Pumpkin Pie! Made with a buttery crust, and creamy pumpkin filling this treat is the perfect way to end a cozy fall meal. And the best part? You can make it even healthier by swapping traditional pastry crust with a hearty barley crust.

pumpkin pie

Pumpkin Pie

If you're in the mood for a delicious dessert that screams autumn, look no further than pumpkin pie!
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Course: Dessert
Preparation: Bake
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 8 servings
Author: GoBarley

Ingredients

  • Easy Barley Pie Crust
  • 14 oz can pumpkin purée
  • 1 cup dark brown sugar, packed
  • 1 1/4 cups 2% evaporated milk
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • pinch nutmeg
  • pinch ground cloves
Imperial – Metric

Instructions

  • In a large bowl, whisk pumpkin purée, sugar, evaporated milk, eggs, cinnamon, ginger, salt, nutmeg and cloves. Pour into pie crust.
  • Bake at 425°F (220°C) for 15 minutes. Reduce heat to 350°F (180°C) and continue baking for 45 minutes or until a knife or toothpick inserted in the centre comes out clean. Place on rack to cool.

Notes

Serve topped with whipped cream or a combination of Greek yogurt and whipped cream flavoured with a dash of brown sugar and vanilla.
Nutrition Facts
Pumpkin Pie
Serving Size
 
1 piece
Amount per Serving
Calories
287
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
70
mg
23
%
Sodium
 
195
mg
8
%
Potassium
 
189
mg
5
%
Carbohydrates
 
48
g
16
%
Fiber
 
4
g
17
%
Sugar
 
32
g
36
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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