Pumpkin Pie

Recipe courtesy of GoBarley

If you’re in the mood for a delicious dessert that screams autumn, look no further than Pumpkin Pie! Made with a buttery crust, and creamy pumpkin filling this treat is the perfect way to end a cozy fall meal. And the best part? You can make it even healthier by swapping traditional pastry crust with a hearty barley crust.

Pumpkin Pie

If you're in the mood for a delicious dessert that screams autumn, look no further than pumpkin pie!

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Course: Dessert

Preparation: Bake

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Author: GoBarley

Ingredients

• Easy Barley Pie Crust
• 14 oz can pumpkin purée
• 1 cup dark brown sugar, packed
• 1 1/4 cups 2% evaporated milk
• 2 eggs
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp salt
• pinch nutmeg
• pinch ground cloves

Imperial – Metric

Instructions

• In a large bowl, whisk pumpkin purée, sugar, evaporated milk, eggs, cinnamon, ginger, salt, nutmeg and cloves. Pour into pie crust.
• Bake at 425°F (220°C) for 15 minutes. Reduce heat to 350°F (180°C) and continue baking for 45 minutes or until a knife or toothpick inserted in the centre comes out clean. Place on rack to cool.

Notes

Serve topped with whipped cream or a combination of Greek yogurt and whipped cream flavoured with a dash of brown sugar and vanilla.

Nutrition Facts

Pumpkin Pie

Serving Size

 

1 piece

Amount per Serving

Calories

287

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

70

mg

23

%

Sodium

 

195

mg

8

%

Potassium

 

189

mg

5

%

Carbohydrates

 

48

g

16

%

Fiber

 

4

g

17

%

Sugar

 

32

g

36

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.