Name: Pork Loin Chops with Cranberry-Peach Chutney
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 Canadian pork loin chops, boneless, 1-inch (2.5 cm) thick; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 Tbsp canola oil; 2 Tbsp canola oil; 1/4 cup red onion, chopped; 2 cloves garlic, minced; 1 cup whole berry cranberry sauce; 3 Tbsp apple cider vinegar; 2 Tbsp brown sugar; 2 Tbsp grated ginger root; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 large peach, cut into slices

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Top these pan-seared pork chops with cranberry-peach chutney for a quick and easy skillet meal!

Pork Loin Chops with Cranberry-Peach Chutney

Top these pan-seared pork chops with cranberry-peach chutney for a quick and easy skillet meal!

5 from 1 vote

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Course: Main Course

Preparation: Pan Frying

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Author: Sask Pork

Ingredients

Pork

4 Canadian pork loin chops, boneless, 1-inch (2.5 cm) thick
1/2 tsp salt
1/4 tsp ground black pepper
1 Tbsp canola oil

Chutney

2 Tbsp canola oil
1/4 cup red onion, chopped
2 cloves garlic, minced
1 cup whole berry cranberry sauce
3 Tbsp apple cider vinegar
2 Tbsp brown sugar
2 Tbsp grated ginger root
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp ground black pepper
1 large peach, cut into slices

Imperial – Metric

Instructions

Preheat oven to 400°F (200°C ). Season chops with salt and pepper.
In large oven-proof skillet heat oil over medium-high heat. Sear chops on both sides and transfer pan to oven. Alternatively, brown chops in large frying pan on both sides and transfer to a rack on a rimmed baking sheet lined with foil for easy cleanup.
Roast chops 5-6 minutes per side or until an instant-read thermometer registers 155 °F (68 °C). Remove chops from oven onto a clean plate and tent loosely with foil; let rest 3-5 minutes to a Health Canada-recommended final internal temperature of 160°F (71°C) before serving with chutney.

For the Chutney:

In small saucepan over medium-high heat, heat oil. Add onion and garlic; sauté until softened, about 5 minutes. Add remaining ingredients, except peach slices; simmer, about 3 minutes.
Add peach slices and simmer an additional 1-2 minutes, depending on firmness of peach.

Notes

Tip: Chops and other cuts from the loin are their tender and juicy best when cooked to a rosy centre. Always allow larger cuts of meat to rest for a few minutes before serving.

Nutrition Facts

Pork Loin Chops with Cranberry-Peach Chutney

Amount per Serving

Calories

240

% Daily Value*

Fat

Saturated Fat

1.5

Cholesterol

Sodium

490

Potassium

478

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.