Tuck this granola into a decorative jar to give as a gift to that special person in your life. They will be reminded of your kindness each morning.
Honey Oat and Flax Granola
Tuck this granola into a decorative jar to give as a gift to that special person in your life. They will be reminded of your kindness each morning.
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Servings: 8 servings
Ingredients
- 2 cups large flake rolled oats
- 1/2 cup ground flaxseed
- 1/2 cup sliced almond
- 2 Tbsp whole flaxseed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup canola oil
- 1/3 cup honey
- 1 Tbsp milk
- 1/2 cup dried cranberries
- 1/4 cup toasted pumpkin seeds
Instructions
- Preheat oven to 300º F (150°C). Line a baking sheet with parchment paper; set aside.
- In a large bowl, stir together oats, ground flaxseed, almonds, whole flaxseed, cinnamon and salt; set aside.
- In another bowl, whisk together oil, honey and milk. Drizzle over oat mixture and stir well to combine evenly. Spread onto baking sheet and bake for 10 minutes. Stir mixture and return to oven for about 8 minutes or until crisp and golden. Stir in cranberries and pumpkin seeds. Let cool completely.
- Store granola in an airtight container or resealable bag for up to 2 weeks.
Yield: about 5 cups (1.25 L)
Video
Notes
Cook’s Notes:
Serve in small bowls with cold or warmed milk or sprinkle over yogurt, fresh fruit or berries.
Nutrition Facts
Honey Oat and Flax Granola
Amount per Serving
Calories
422
% Daily Value*
Fat
27
g
42
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
91
mg
4
%
Potassium
339
mg
10
%
Carbohydrates
41
g
14
%
Fiber
8
g
33
%
Sugar
19
g
21
%
Protein
10
g
20
%
Vitamin A
4
IU
0
%
Vitamin C
1
mg
1
%
Calcium
93
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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