Dried Cherries

Recipe and image courtesy of BC Cherry Association

Unlock even more possibilities for enjoying cherries by dehydrating them! You can add them to granola, use as a salad topping, and more!

Dried Cherries

Unlock even more possibilities for enjoying cherries by dehydrating them!

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Course: Snack

Preparation: dehydrate

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 2 servings

Author: BC Cherry Association

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Ingredients

• 1 lb Cherries washed, stemmed, pitted and cut in half

Imperial – Metric

Instructions

If using a dehydrator:

• Place skin side down on dehydrator trays.
• Follow your dehydrators suggested temperature and time.

If using an oven:

• Preheat your oven to its lowest temperature setting (usually between 170°F and 200°F).
• Place skin side down on a baking sheet lined with parchment paper.
• Place in oven for 6-10 hours until dry.

Nutrition Facts

Dried Cherries

Serving Size

 

1

Amount per Serving

Calories

143

% Daily Value*

Fat

 

0.5

g

1

%

Saturated Fat

 

0

g

0

%

Potassium

 

503

mg

14

%

Carbohydrates

 

36

g

12

%

Fiber

 

5

g

21

%

Sugar

 

29

g

32

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Hungry for more? Check out these delicious recipes:

• Cherry Rhubarb Bundt Cake
• Brandied Cherry Jam
• Cherry Pie Crumb Bars
• Shelf-Stable Cherry Jam
• Roasted Cherries & Whipped Cream Cheese Dip