Fresh, creamy, and zesty — this Cottage Cheese Ranch Dip is the kind of snack that feels both comforting and refreshing, making it perfect for any day of the week. Whether you’re preparing a quick afternoon bite, looking for a crowd-pleasing party dish, or simply craving something light yet satisfying, this dip has you covered.
One of the best things about this Cottage Cheese Ranch Dip is how versatile it is. Serve it with crisp vegetables like carrots, cucumbers, celery, or bell peppers for a colourful and nourishing snack. It also pairs wonderfully with pita chips, pretzels, crackers, or even warm, toasted naan if you’re looking for something a little heartier.
Easy to whip up in just a few minutes, this dip is proof that simple ingredients can create something incredibly flavourful. Once you try it, you’ll find yourself making it again and again!
Recipe courtesy of Dairy Farmers of Canada
Cottage Cheese Ranch Dip
Ingredients
- 2 cups Canadian cottage cheese
- 1/2 cup Canadian sour cream (or Canadian Greek yogurt)
- 2 tsp lemon juice
- 1 tsp fresh dill
- 1 tsp fresh basil
- 1 tsp fresh parsley
- 1 tsp fresh tarragon
- Salt and pepper, to taste
- 2 minced garlic cloves
- Carrots, tomatoes, broccoli, or your choice of chips for dipping
Instructions
- Add all ingredients into a mixing bowl and blend using a hand mixer.
- Transfer the dip into a serving bowl and sprinkle with your favourite herb. Serve and enjoy.
Notes
You can make the dip up to a day or two in advance if you’d like; the flavours will only improve.
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