Classic Spinach Dip is one of those timeless appetizers that never goes out of style. Rich, creamy, and incredibly satisfying, it manages to deliver big, nostalgic flavour with just five simple ingredients. That’s part of what makes it so special — it’s effortless to prepare, yet it tastes like something you spent far more time on. Whether you’re hosting a holiday party, game-day gathering, or casual backyard barbecue, this dip is guaranteed to become your go-to recipe whenever you need something dependable, delicious, and universally loved.
Serve this crowd-pleaser with sliced baguette, crackers, pita, or a platter of crisp vegetables. It’s simple to make ahead, travels well, and disappears quickly wherever it’s served. After one batch, you’ll understand why Classic Spinach Dip is a beloved favourite — and why it will soon be yours too.
Recipe courtesy of Dairy Farmers of Canada
Classic Spinach Dip
Ingredients
- 1 pkg (10 oz) frozen chopped spinach, thawed
- 1 pkg (1.4 oz) dry vegetable soup mix
- 1 cup mayonnaise
- 1 cup Canadian sour cream
- 1/2 cup chopped green onions, divided
- 1 round crusty loaf
Instructions
- Drain spinach and squeeze dry with paper towels. Transfer to medium bowl and stir in vegetable soup mix, mayonnaise, sour cream and 1/4 cup (60 mL) green onions until combined. Cover and chill for at least 1 hour.
- Preheat oven to 375 °F (190 °C). Line small baking sheet with parchment paper.
- Slice 1 inch (2.5 cm) from top of loaf. Using small knife, carve bread from shell of loaf, leaving shell about 1 inch (2.5 cm) thick, and use fingers to extract pieces. Cut cap and pieces into bite-size chunks and arrange on prepared baking sheet. Spray with cooking spray.
- Bake for 5 to 8 minutes or until toasted.
- Transfer dip to bread bowl, garnish with remaining green onions and serve with toasted bread chunks.
Additional Articles to Explore:
Cottage Cheese Ranch Dip