No problem getting the family to the table when you make these super simple Cheeseburger Roll-ups. This is a perfect weeknight recipe.
Cheeseburger Roll-Ups
These Cheeseburger Roll-Ups are the perfect weeknight recipe.
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Servings: 24
Ingredients
- 1 Tbsp canola oil divided
- 1 cup diced mushrooms
- 1 cup diced onions
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup cooked minced roast beef or cooked extra lean ground beef
- 1/4 cup diced dill pickles
- 1/2 cup cheddar cheese
- 1/2 cup ricotta cheese
- 4 8-inch tortillas
- 1/4 cup ketchup
- 1 Tbsp prepared mustard
Instructions
- Heat 2 tsp (10 mL) canola oil in a large saucepan over medium- high heat. Add mushrooms, onions, salt and pepper. Cook and stir until brown and excess liquid is gone, around 6 minutes. In a medium-sized bowl mix together the cooked beef, mushroom mixture, dill pickles, Cheddar cheese and ricotta cheese.
- Lay out two of the tortillas so that they overlap by half. Spread half of the beef mixture over the two tortillas and roll them up to make one tortilla log. Slice log into 2-inch (5 cm) thick rounds or “roll ups”. Repeat rolling and slicing with the remaining tortillas and beef mixture.
- Heat 2 tsp (10 mL) canola oil in a large skillet over medium heat. Fry roll ups on each side for 30 seconds, carefully flipping them over. Cook in batches if needed. In a small bowl, combine ketchup and mustard to use as a dipping sauce for the Roll-ups.
Video
Nutrition Facts
Cheeseburger Roll-Ups
Serving Size
1 slice
Amount per Serving
Calories
60
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
281
mg
12
%
Potassium
80
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
66
IU
1
%
Vitamin C
5
mg
6
%
Calcium
67
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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