• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
  • [Français]
  • Sign Up and Stay in Touch!
Canadian Food Focus

Canadian Food Focus

Everything Grows

  • About
  • Courses
  • Contributors
  • Ask Us
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
stout-ginger-salmon

BBQ Stout and Ginger Salmon

Jump to Recipe Jump to Video Print Recipe

By Andrea Buckett

Cook along with Andrea Buckett as she prepares BBQ Stout and Ginger Salmon. Enjoy cooking with beer? Here are 6 Ways to Cook with Beer this Summer.

stout-ginger-salmon

BBQ Stout and Ginger Salmon

Stout and ginger are perfectly paired with salmon in this recipe for BBQ Stout and Ginger Salmon.
5 from 1 vote
Print Pin Email Share
Course: Main Course
Preparation: Grilling
Prep Time: 5 minutes
Cook Time: 25 minutes
Marinading Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Author: Andrea Buckett

Ingredients

  • 1 cup stout beer
  • 3 Tbsp brown sugar
  • 3 Tbsp soya sauce
  • 2 Tbsp finely minced fresh ginger
  • 1 Tbsp grainy Dijon mustard
  • 1 Tbsp lime juice
  • 1/4 tsp red chili flakes
  • 6 (6 oz/225 g) fillets of salmon, skin on
  • 1 Tbsp butter
  • 2 green onions thinly sliced
  • 1/4 cup chopped cilantro (optional)
  • Pre-soak a cedar planks (depending on the size you might need two)
Imperial – Metric

Instructions

  • Mix together the stout, brown sugar, soya sauce, ginger, Dijon mustard, lime juice and chili flakes and stir until the sugar dissolves.
  • Place the salmon fillets in an 8 x 11 inch (20 x 28 cm) baking dish. Pour half of the marinade over the salmon. Ensure the salmon is well covered with marinade. Marinate in the fridge for no longer than 45 minutes.
  • Pour the remaining marinade into a small pot and bring to a simmer. Cook for 12 minutes or until the marinade has reduced by half. Whisk in the butter. Turn off the heat.
  • Preheat the BBQ to 400 °F (200 degrees °C).
  • Remove the salmon from the marinade and place the salmon, skin side down on the cedar plank.
  • Place the cedar plank on the barbeque. Cook with the lid down for 12-15 minutes. until the salmon is cooked through and still slightly translucent on the interior.
  • Spoon some of the reduced marinade over each piece of salmon and garnish with green onions and cilantro.

Video

Notes

Salmon with the skin off works just as well.
Nutrition Facts
BBQ Stout and Ginger Salmon
Amount per Serving
Calories
292
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
4
g
Cholesterol
 
94
mg
31
%
Sodium
 
621
mg
27
%
Potassium
 
897
mg
26
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
35
g
70
%
Vitamin A
 
188
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

andrea buckett

Andrea Buckett

Chef and food expert, Andrea Buckett has been in the food business for over 20 years, her diversified career has run the gamut. Including culinary instructor, caterer, cooking school manager, recipe developer and food writer. Currently, on her platform Andrea Buckett Cooks, she inspires the appetites of Canadians and is regularly featured as a food expert on television, radio, in print and on the web. Andrea has been featured across Canada, on Breakfast Television, CTV News Channel, Global morning and on CTV Your Morning.

Contributor PostsAndrea Buckett
Previous Post:chicken-souvlaki-with-tzatzikiChicken Souvlaki with Tzatziki
Next Post:5 Delicious Ways to Cook with Garlicpear-and-sausage-chili

Sign Up and Stay in Touch

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email.
For more information, see our privacy policy here.

Canadian Food Focus
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
  • Home
  • About Us
  • Courses
  • Ask Us
  • Contributors
  • Newsletter
  • Privacy & Legal
  • [ Français ]
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
Canadian Agricultural Partnership
Government of Canada

Copyright © 2023 · Farm & Food Care Saskatchewan · All Rights Reserved ·

Scroll Up
Sign up for our Newsletter!

 

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.