BBQ Stout and Ginger Salmon

By Andrea Buckett

Cook along with Andrea Buckett as she prepares BBQ Stout and Ginger Salmon. Enjoy cooking with beer? Here are 6 Ways to Cook with Beer this Summer.

BBQ Stout and Ginger Salmon

Stout and ginger are perfectly paired with salmon in this recipe for BBQ Stout and Ginger Salmon.

5 from 1 vote

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Course: Main Course

Preparation: Grilling

Prep Time: 5 minutes

Cook Time: 25 minutes

Marinading Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 6 servings

Author: Andrea Buckett

Ingredients

• 1 cup stout beer
• 3 Tbsp brown sugar
• 3 Tbsp soya sauce
• 2 Tbsp finely minced fresh ginger
• 1 Tbsp grainy Dijon mustard
• 1 Tbsp lime juice
• 1/4 tsp red chili flakes
• 6 (6 oz/225 g) fillets of salmon, skin on
• 1 Tbsp butter
• 2 green onions thinly sliced
• 1/4 cup chopped cilantro (optional)
• Pre-soak a cedar planks (depending on the size you might need two)

Imperial – Metric

Instructions

• Mix together the stout, brown sugar, soya sauce, ginger, Dijon mustard, lime juice and chili flakes and stir until the sugar dissolves.
• Place the salmon fillets in an 8 x 11 inch (20 x 28 cm) baking dish. Pour half of the marinade over the salmon. Ensure the salmon is well covered with marinade. Marinate in the fridge for no longer than 45 minutes.
• Pour the remaining marinade into a small pot and bring to a simmer. Cook for 12 minutes or until the marinade has reduced by half. Whisk in the butter. Turn off the heat.
• Preheat the BBQ to 400 °F (200 degrees °C).
• Remove the salmon from the marinade and place the salmon, skin side down on the cedar plank.
• Place the cedar plank on the barbeque. Cook with the lid down for 12-15 minutes. until the salmon is cooked through and still slightly translucent on the interior.
• Spoon some of the reduced marinade over each piece of salmon and garnish with green onions and cilantro.

Video

Notes

Salmon with the skin off works just as well.

Nutrition Facts

BBQ Stout and Ginger Salmon

Amount per Serving

Calories

292

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

2

g

13

%

Polyunsaturated Fat

 

4

g

Monounsaturated Fat

 

4

g

Cholesterol

 

94

mg

31

%

Sodium

 

621

mg

27

%

Potassium

 

897

mg

26

%

Carbohydrates

 

9

g

3

%

Fiber

 

1

g

4

%

Sugar

 

6

g

7

%

Protein

 

35

g

70

%

Vitamin A

 

188

IU

4

%

Vitamin C

 

2

mg

2

%

Calcium

 

36

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.