Incorporating asparagus into any meal is simple and delicious.
Lemon provides the tang, eggs give a velvety smooth finish, and barley replaces rice or pasta in this traditional Mediterranean soup that also includes asparagus. Follow the method described in the recipe to temper the eggs so they don’t curdle when added to the hot broth.
Recipe and image courtesy of GoBarley.
Eating with a seasonal focus, such as featuring the in-season greens in these fritters in the springtime, almost always results in more delicious and nutritious food being consumed.
Recipe Developed by Patricia Chuey Msc. RD FDC
A truly spring dish made with fresh asparagus and salmon and served over farfalle pasta. This salmon combines two super foods into one dish. Asparagus and salmon never tasted better together!
Recipe and Image courtesy of CanolaEatWell