French fries with gravy and cheese… need I say more?
Did you know that poutine originated in Quebec in the late 1950’s? Since then this dish has become synonymous with Canadian culture. Squeaky curds and delicious warm gravy over a plate of crunchy fries?! Yes, please! Happy 150th birthday, Canada!
Recipe and image courtesy of CanolaEatWell
Simplify by using your favorite fries, and ready-made gravy!
Recipe and image courtesy of Eggs.ca
Take a leap and try a twist on the traditional.
Recipe and image courtesy of Dairy Farmers of Canada
This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap – you’re free to play all day as dinner simmers in the slow cooker!
Recipe and image courtesy of CanadaBeef.ca