Canadian Food Focus
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Some plant breeding technologies are old, some are comparatively new, but they all help us adapt to challenges – from climate change and food insecurity to nutrition, taste, and food waste.
We asked Denise Beaulieu, an assistant professor on monogastric nutrition at the University of Saskatchewan: What do pigs eat?
Canada is now the worlds’ leading lentil exporter. We talk with Corey Loessin and his son, Aidan who grow lentils.
Canadians are crazy for carrots, and it’s easy to see why – they’re delicious, budget-friendly and versatile.
Salads are an easy way to get more fruits and vegetables, but they also can be a one-bowl solution to a filling, nutritionally well-rounded meal.
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Registered Dietitian Dara Gurau shares what you need to know to make your own homemade baby food.
Registered Dietitian Dara Gurau shares how to take the stress out of starting solids and make it an enjoyable experience for you and your entire family.
Nourish bowls are a go-to for quick and simple meals. Plus, they are a great way to use up extra or leftover food.
Tour a Water Buffalo farm and see for yourself what they look like and how they are cared for in Canada.
Tour a dairy goat farm and learn how goats are cared for in Canada.
There are more than 7,000 pig farms across Canada that raise more than 25.5 million animals a year. Learn how pork gets from farm to table.
Get the craft beer drinking 101 from Beer Sister, Crystal Luxmore. Learn about craft beer, get tips on how to taste and serve beer.
The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.
There’s no doubt that these times are indeed stressful. What’s on the menu may actually help to boost your mood.
Dietitian Brooke Bulloch shares what to eat before, during and after exercise for optimal body function and overall health.
Warm your soul with homemade soups. Experiment with flavors and ingredients to create your own unique bowl of comfort.
