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Byproducts: Using Every Part of The Plant

Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.

How We Ate in the 1960s

Although the ‘60s started out with some economic volatility, the latter part of this decade brought great innovation and improved productivity, leading to higher wages and a higher standard of living.

Podcast: How are broiler chickens raised in Canada?

Tiffany Martinka explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

Stay Strong For Life

Registered Dietitian Carol Harrison shares what causes age-related muscle loss and how we can prevent sarcopenia.

Lentils: Good For You And The Environment

Incorporating lentils into our diet can help contribute to a more sustainable food system and mitigate the environmental challenges we face.

Flaxseed Protects Against Heart Disease

Health Canada has approved several health claims for flaxseed based on evidence that linked ground flaxseed with reductions in blood cholesterol.

Growing Food in Space?

Figuring out how to grow food on the Moon and Mars will be a major milestone in space exploration, and in the process, will also help sustain us on Earth.

Celebrating Indigenous Ingredients and Recipes

Indigenous chefs, bakers and cooks, share traditional ingredients by creating recipes that tell the story of the ingredients.

Podcast: Why does the soil matter?

Grain farmer, Jake Leguee, explains how farmers are adopting new technologies and focusing on what soils need to produce food that feeds the world.

Saskatoon Farm & Food Tour 2023

Farm & Food Care and Canadian Food Focus are excited to host you for the Saskatoon Farm & Food Tour from July 4th to 7th, 2023. Below is an agenda for our tour, links to tour stops as well as more information on your hosts and other attendees. If you haven’t already, please fill out …

Stop Hating Carbs!

Completely avoiding carbs isn’t necessary. Your body uses carbs for different functions and they can be beneficial to your health.

Make Room In The Kitchen Pantry For Malt

Are you curious about malt? Learn what it is, how it is made and get some quick tips for using it in your own cooking and baking.

Scientists Are Working On Improved Crops To Meet Challenges

Scientists focus on improving water use and breeding more resilient food crops.

Poultry Housing In Canada – Where And How Do Chickens Live?

Farmers in Canada raise two types of chickens – those produced for meat and those that lay eggs. And although they’re both poultry, there are some differences in how they live on Canadian farms.

Six Healthy Eating Truths

Registered dietitian Patricia Chuey provides 6 healthy eating truths that rise to the surface no matter what other trends roll in or out of style.

Advances in Cattle Production Over Six Generations

Investing in technology like new cattle genetics and alternative grazing practices have been key factors in the Colborn farm’s longevity.

Podcast: How can you eat better every day?

Trying to make sense of Canada’s Food Guide and how to implement some of their recommendations? We sought the expertise of Sue Mah, a registered dietitian from the Toronto area.

Podcast: Are cattle raised sustainably and humanely?

Consumers often wonder what is being done to ensure cattle are raised sustainably and humanely. Rancher Erika Stewart explains the audited (VBP+) program for Canadian cattle producers.