Eat Seasonally This Fall
Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.
Tackling Food Affordability with Innovation
Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
Feature Videos
Tips To Save on Your Grocery Bill
Classic Canadian Dishes
Latest Articles
Food Labels: Helping You Make More Informed Food Decisions
Food labels are excellent tools to assist us with making informed choices about the foods and drinks we buy and consume.
3 Reasons to Add Lentils to Ground Meat
Uncover the amazing benefits of adding lentils to your ground meat with the help of Claire Tansey. It’s easy and delicious.
How is Barley Malt Used in Food Production
From aiding fermentation and providing desirable textures to offering natural colours and flavours, barley malt, powders, extracts and syrups are beneficial consumer-friendly ingredients in food production.
Bring Pasta Back to Your Plate
According to scientific research, when pasta made from semolina wheat is cooked properly, it has a very different effect on blood sugar levels than does white bread or sugar.