Eggs aren’t just for breakfast anymore! Enjoy these tasty ways to eat eggs anytime of the day for a quick and easy protein-packed meal.
1. Ground Chicken Hash Patties with Poached Eggs
Using leftover mashed potatoes as part of the next day’s breakfast is an old-fashioned time saver. If you don’t need a gluten-free version, substitute whole wheat flour.
A Case of Mulitple Egg Options
When shopping for eggs, here’s what you can choose from at the grocery store
2. Bennies with Zippy Blender Dijon Hollandaise
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
Recipe developed and image courtesy of Renée Kohlman from Sweetsugarbean.
3. Spinach and Mushroom Soba Noodle Soup
Enjoy this comforting soup on a cold fall or winter night. It’s quick, simple, and packs quite the protein punch.
4. Best Breakfast Skillet with Chicken
Make breakfast or brunch a breeze with this hearty one-pan meal.
5. Grilled Eggs in Sweet Peppers
Brightly coloured sweet peppers become edible bowls (with lids!) that hold a cheesy herbed egg mixture as it cooks over the heat of a barbecue. Serve with a side salad for a deliciously simple lunch or supper.
6. Chicken, Spinach and Basil Quiche
This simple, nutritious quiche recipe is perfect for a weekday supper or lunch-to-go. Kids and adults will love the tasty combination of cream and Canadian Swiss cheese, in perfect harmony with chicken, spinach and fresh basil.
7. Spinach & Potato Frittata
This easy to follow recipe is a popular frittata dish. Ready in under an hour, this versatile frittata makes a great vegetarian brunch, dinner, or cut it into smaller squares and serve as an hors d’oeuvre.
8. Shakshuka
This versatile dish is flavour-packed and great for breakfast or any meal of the day. Serve with crusty bread to soak up the tomato goodness!
