The holiday season is upon us, which means it’s time to indulge in mouthwatering appetizers that will leave your guests raving. Whether you’re hosting a cozy get-together or a bustling party, having the right appetizers can set the perfect tone.
These 7 crowd-pleasing appetizer recipes featuring Canadian ingredients are perfect for your holiday celebrations. From savoury bites to delightful pastries, these recipes will help you create an unforgettable culinary experience.
1. Stuffed Mushroom Beef Bites
This Bourguignon recipe makes about 4 cups, which is enough for 2 people if you set aside some to make Mushroom Beef Bites for a party. To serve as an elegant dinner, consider serving along a roasted Portabella mushroom cap. Top servings of Bites and/or Bourguignon with grated Parmesan and minced parsley.
2. Lentil Stuffed Pastry Wreath
Bring a touch of sophistication to your table with the Lentil Stuffed Pastry Wreath. This visually stunning appetizer not only looks beautiful but also packs a nutritional punch with lentils. It’s an ideal centerpiece for any holiday spread.
3. Chicken and Brie Crostini
A great appetizer idea for your next get together. For a gluten-free alternative, try serving the chicken and brie on Cortland apple slices instead of the bread.
4. Mustard & Leek Savory Cheesecake
This zesty and flavourful party appetizer can be served warm or room temperature with crackers for any brunch or gathering.
5. Mushroom-Gouda Melts
Mushroom-Gouda Melts are a surefire way to please cheese lovers. The gooey Gouda melts over a delicious mushroom and bacon mixture, creating a bite-sized treat that’s both comforting and indulgent.
6. Egg and Bacon Canapés
Dress up bacon and eggs by making these easy and elegant canapés. Have all the ingredients ready and simply assemble before company arrives.
7. Turkey, Cranberry and Goat Cheese Party Bites
These bites make a perfect starter for your parties or family get-togethers. Get a head start by making the first two steps ahead of time and store the pastry cups and cooked turkey for up to 2 days before you need them. You can easily whip up a double batch of cups and mix up your toppings to create different flavours.
