Beer is one of Canada’s favourite drinks and with the surge in locally crafted options, there are more than ever to choose from. But have you ever thought to crack a cold one and start cooking? Beer adds flavour and so much more to recipes. Try these to get you started.
1. Barley and Beer Battered Fish
A golden, lightly seasoned, crispy coating over firm white fish is simply irresistible! It’s quick to prepare, and no deep fryer is required for absolutely perfect, pub-style fish.
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2. Drunken Mussels
Beer and food are a delicious combination. Even better is beer in your food! Cook up this recipe using your favourite lager or pilsner. The mussel sauce works both as a pasta sauce or as a broth. Either way, be sure to have warm crusty bread nearby to soak up every last drop!
3. Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad
Cook using a rotisserie or indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.
4. Grilled Beer & Honey Chicken with Barley Lentil Salad
This dish is perfect to bring to a picnic. The hearty, nutritious salad pairs wonderfully with the beer and honey in the chicken marinade.
5. Sausage & Bacon White Bean Chili
The perfect comfort food for those chilly nights!
6. Zesty Chorizo & Lentil Cheese Dip
Be sure to cook onions and garlic until a rich golden colour has been achieved for the best flavour.
Looking for more ideas? Check out these tasty ways to cook with beer in Spring, Summer, Fall and Winter:
