Beer is one of Canada’s favourite drinks and with the surge in locally crafted options, there are more than ever to choose from. But have you ever thought to crack a cold one and start cooking? Beer adds flavour and so much more to recipes. Try these to get you started.
A golden, lightly seasoned, crispy coating over firm white fish is simply irresistible! It’s quick to prepare, and no deep fryer is required for absolutely perfect, pub-style fish.
Recipe and image courtesy of GoBarley.
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Beer and food are a delicious combination. Even better is beer in your food! Cook up this recipe using your favourite lager or pilsner. The mussel sauce works both as a pasta sauce or as a broth. Either way, be sure to have warm crusty bread nearby to soak up every last drop!
Recipe and image courtesy of CanolaEatWell
Cook using a rotisserie or indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.
Recipe and image courtesy of CanadaBeef.ca
The perfect comfort food for those chilly nights!
Recipe and image courtesy of SaskPork.
Be sure to cook onions and garlic until a rich golden colour has been achieved for the best flavour.
Recipe and image courtesy of Lentil.org