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barley-and-beer-battered-fish

6 Recipes Made Better with Beer

Beer is one of Canada’s favourite drinks and with the surge in locally crafted options, there are more than ever to choose from. But have you ever thought to crack a cold one and start cooking? Beer adds flavour and so much more to recipes. Try these to get you started.

1. Barley and Beer Battered Fish

barley-and-beer-battered-fish

A golden, lightly seasoned, crispy coating over firm white fish is simply irresistible! It’s quick to prepare, and no deep fryer is required for absolutely perfect, pub-style fish.
Recipe and image courtesy of GoBarley.

what are hops

Learn More About Growing Hops.

2. Drunken Mussels

drunken-mussels

Beer and food are a delicious combination. Even better is beer in your food! Cook up this recipe using your favourite lager or pilsner. The mussel sauce works both as a pasta sauce or as a broth. Either way, be sure to have warm crusty bread nearby to soak up every last drop!
Recipe and image courtesy of CanolaEatWell

3. Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Beer-Soaked-Beef-Rotisserie-Roast

Cook using a rotisserie or indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.
Recipe and image courtesy of CanadaBeef.ca

4. Grilled Beer & Honey  Chicken with Barley Lentil Salad

grilled-beer-honey-chicken

This dish is perfect to bring to a picnic. The hearty, nutritious salad pairs wonderfully with the beer and honey in the chicken marinade.
Recipe and image courtesy of Chicken.ca.

5. Sausage & Bacon White Bean Chili

sausage-bacon-white-bean-chili

The perfect comfort food for those chilly nights!
Recipe and image courtesy of SaskPork.

6. Zesty Chorizo & Lentil Cheese Dip

zesty-chorizo-lentil-cheese-dip

Be sure to cook onions and garlic until a rich golden colour has been achieved for the best flavour.
Recipe and image courtesy of Lentil.org

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