Calling all Garlic lovers! Here are 5 delicious, garlicky recipes.
After a busy day, this 5-ingredient skillet meal is the perfect solution. Leftovers from this recipe make delicious sandwiches for lunch or a quick meal on the go.
Recipe and image courtesy of Turkey Farmers of Canada.
Learn More About Harvesting Garlic.
Easily make this a meal salad by adding canned cannellini beans (drained and rinsed) or your favourite meat. Warm up the leftovers and top with a fried egg for a terrific breakfast.
Recipe Developed by Carol Harrison, RD
This delicious soup is the essence of comfort food: caramelized onions and garlic topped with toasted bread and melted cheese. Roasting the garlic first as the onions caramelize gives it a head start.
Recipe and Image Courtesy of CanolaInfo
Try this all-Canadian spin on Olla Gitana, a Spanish Gypsy Chili from the region of Murcia, traditionally served in terracotta pots. It features an enticing blend of affordable Canadian canned tomatoes, potatoes, green beans and mint. We have added some substitution ideas at the end. Either way, it is an inspiring and flavourful dish that makes for great, hearty leftovers.
Recipe Developed by Amanda Bibeau & Jeremy Gratton
Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from three kinds of mustard, these are moist and flavourful burgers the whole family is sure to love. The herb aioli is also fantastic when served with grilled chicken or fish, or as a dip for vegetables.
Recipe and image courtesy of SpreadTheMustard and Renée Kohlman from Sweetsugarbean