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Your Health and Canadian Food

Health

raspberry-overnight-oats

Breakfast is a Prime Time for Protein

Breakfast is where we often find ourselves short-changed in protein. Here are some high protein morning meal ideas.

healthy-workplace

3 Steps to Improve Workplace Wellness

Since many of us spend eight hours a day – and probably more – at work, follow these 3 steps to improve workplace wellness.

Feature Videos

Ask a Dietitian: Should I worry about pesticide residue on my food?
Ask a Home Economist: Are animal and plant-based proteins the same?
Ask a Dietitian: What are the health benefits of eating barley?

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Health

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cast-iron

Focus On Iron: What To Eat, Cast Iron Cooking And More

Are you getting enough iron? Many Canadians aren’t—even more than previously thought, according to Health Canada research published earlier this year.
Stay Strong For Life: How Exercise And Diet Help Prevent Muscle Loss

Stay Strong For Life: How Exercise And Diet Help Prevent Muscle Loss

Registered Dietitian Carol Harrison shares what causes age-related muscle loss and how we can prevent sarcopenia.
Iron Deficiency Is More Common In Canada Than We Thought

Iron Deficiency Is More Common In Canada Than We Thought

New Canadian research shows that rates of iron deficiency are even higher than previously reported.
flax seed

Flaxseed Protects Against Heart Disease

Health Canada has approved several health claims for flaxseed based on evidence that linked ground flaxseed with reductions in blood cholesterol.
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