Jodi’s Best Bannock
Jodi developed this bannock recipe after years of observing her Kokums and Aunties in their kitchens. Each made their recipe slightly different and not a single one of them measured precisely, nor shared their “recipe”. Bannock has a very complex food symbol of individuality and identity so after lots of trial and error Jodi found her own recipe. It is easy enough to modify and make additions to or substitute other ingredients without changing the outcome of delicious bannock.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
Check out this recipe
