Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird. The sweet and tangy maple glaze gives you that gorgeous glossy, crispy skin and tastes fabulous. Allow for about 1 lb(500 g) bone-in, skin on turkey parts per person for dinner with leftovers. This amount of glaze will coat about 5 to 6 lbs (2.5 to 3 kg) turkey parts.
Roast Turkey Parts with Maple Thyme Glaze
Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird.
Check out this recipe
