Learn to cook chicken fingers with Cookbook author, Emily Richards. Tender and juicy, with a crispy coating, these chicken fingers are always a crowd-pleaser. Serve with a salad and crusty buns.
Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Matt Johannsson, Reflector Inc.
Learn
- How to prepare the chicken finger coating
- How to prepare chicken
- Cooking instructions
- How to use a meat thermometer
- How to prepare dipping sauce
Steps
- Read through the recipe and assemble the ingredients
- Wash hands and tie back hair
- Start cook along video and prepare the recipe
Crunchy Chicken Fingers with Sriracha Dipping Sauce
These crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
Check out this recipe
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