Learn To Cook: Crunchy Chicken Fingers

Learn to cook chicken fingers with Cookbook author, Emily Richards. Tender and juicy, with a crispy coating, these chicken fingers are always a crowd-pleaser. Serve with a salad and crusty buns.

Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Matt Johannsson, Reflector Inc.

Learn

• How to prepare the chicken finger coating
• How to prepare chicken
• Cooking instructions
• How to use a meat thermometer
• How to prepare dipping sauce

Steps

1. Read through the recipe and assemble the ingredients
2. Wash hands and tie back hair
3. Start cook along video and prepare the recipe

Crunchy Chicken Fingers with Sriracha Dipping Sauce

These crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.

4 from 2 votes

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Course: Main Course

Preparation: Quick & Easy

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Author: Emily Richards

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 – inch (4 cm) strips
• 1 cup mayonnaise, divided
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder, divided
• 2 cups crushed corn flakes cereal
• 1 Tbsp canola oil
• 2 Tbsp Sriracha
• 1 Tbsp liquid honey

Imperial – Metric

Instructions

• Preheat oven to 425 °F (220 °C).
• In a medium bowl, combine chicken, ½ cup (125 mL) mayonnaise, paprika, salt, pepper and ½ tsp (2 mL) garlic powder. Stirring to coat chicken.
• Place cereal in a shallow bowl. Dip each piece of chicken in cereal, pressing to coat.
• Place chicken on a parchment-lined rimmed baking sheet and drizzle with oil. Discard excess cereal.
• Bake for 12 to 15 minutes or until chicken is crisp and no longer pink inside.
• Meanwhile, in a small bowl, combine remaining mayonnaise, Sriracha, honey and remaining garlic powder. Serve chicken with sauce.

Video

Nutrition Facts

Crunchy Chicken Fingers with Sriracha Dipping Sauce

Amount per Serving

Calories

467

% Daily Value*

Fat

 

35

g

54

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

19

g

Monounsaturated Fat

 

9

g

Cholesterol

 

89

mg

30

%

Sodium

 

767

mg

33

%

Potassium

 

462

mg

13

%

Carbohydrates

 

12

g

4

%

Fiber

 

1

g

4

%

Sugar

 

5

g

6

%

Protein

 

25

g

50

%

Vitamin A

 

270

IU

5

%

Vitamin C

 

8

mg

10

%

Calcium

 

11

mg

1

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.