Learn To Make: Caesar Pork Burgers

Put your favourite salad in a burger! Caesar Pork Burgers are a simple meal that can be cooked outside on the barbecue or inside on a grill.

Cook along with cookbook author, Sylvia Kong to make these juicy Caesar Pork Burgers.

Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.

Learn

• About pork as a lean meat choice
• How to form patties
• Ways to cook burgers
• Make ahead tips
• Storage tips
• About food safety
• How to use a meat thermometer

Steps

1. read through the recipe and assemble the ingredients
2. wash hands and tie back hair
3. Start cook along video and prepare the recipe

Caesar Pork Burgers

Put your favorite salad in A burger!

5 from 2 votes

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Course: Main Course

Preparation: Grilling

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Author: Sylvia Kong

Ingredients

• 1 cup garlic and Parmesan-flavoured croutons
• 1 lb ground pork
• 4 slices bacon, chopped crisp and chopped
• 1 small shallot, minced
• 3 Tbsp grate Parmesan cheese
• 6 Tbsp Caesar dressing, divided
• 1/2 tsp Worcestershire sauce
• 4 hamburger buns, slit
• chopped romaine lettuce
• cooked bacon slices
• shaved Parmesan cheese

Imperial – Metric

Instructions

• Preheat barbecue grill to medium.
• Place croutons in a small sealable plastic bag, seal and crush with a rolling pin, leaving some larger pieces.
• Pour into a large bowl. Add pork, bacon, shallot, cheese, 2 Tbsp (30 mL) dressing and Worcestershire sauce; mix with your hands until combined. Shape into four 1⁄2-inch (1 cm) thick patties.
• Place patties on greased grill and grill for about 5 minutes per side or until no longer pink inside and a meat thermometer inserted horizontally into the center of a patty registers 160°F (71°C).
• Spread remaining dressing over cut sides of buns. Place lettuce on bottom halves of buns and top each with a patty. Top with bacon slices and cheese. Cover with top halves of buns.

Video

Nutrition Facts

Caesar Pork Burgers

Amount per Serving

Calories

630

% Daily Value*

Fat

 

43

g

66

%

Saturated Fat

 

13

g

81

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

11

g

Monounsaturated Fat

 

16

g

Cholesterol

 

102

mg

34

%

Sodium

 

808

mg

35

%

Potassium

 

468

mg

13

%

Carbohydrates

 

30

g

10

%

Fiber

 

2

g

8

%

Sugar

 

4

g

4

%

Protein

 

29

g

58

%

Vitamin A

 

53

IU

1

%

Vitamin C

 

2

mg

2

%

Calcium

 

153

mg

15

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.