Learn To Cook: Bacon Ranch Macaroni Salad

Cook along with Jennifer Mackenzie as she makes Bacon Ranch Macaroni Salad.

No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!

Learn

• About pork as an ingredient
• Ways to cook bacon
• How to prepare pasta
• Make-ahead suggestions

Steps:

• Read through the recipe and assemble the ingredients
• Wash hands and tie back hair
• Start cook along video and prepare the recipe

Bacon, Ranch Macaroni Salad

No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!

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Course: Salad

Preparation: Easy

Prep Time: 2 hours 10 minutes

Cook Time: 10 minutes

Total Time: 2 hours 20 minutes

Servings: 8

Author: SaskPork

Ingredients

• 2 cups uncooked elbow macaroni

Dressing

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 1 Tbsp dried parsley
• 1 Tbsp chives
• 1/2 tsp dry mustard powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Salad

• 1 cup frozen peas,thawed
• 3/4 cup cheddar cheese, diced
• 1/2 cup red onion, diced
• 8 slices bacon, cooked and crumbled

Imperial – Metric

Instructions

• Cook macaroni according to package directions; drain and rinse in cold water.
• In a large bowl, whisk together sour cream, mayonnaise, milk, garlic powder, onion powder, dill, parsley, chives, mustard powder, salt and pepper.
• Add macaroni, peas, cheese, red onion and bacon to dressing; mix well.
• Cover and place in the refrigerator for 2 hours.

Video

Nutrition Facts

Bacon, Ranch Macaroni Salad

Serving Size

 

150 mL

Amount per Serving

Calories

280

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

30

mg

10

%

Sodium

 

598

mg

26

%

Potassium

 

124

mg

4

%

Carbohydrates

 

27

g

9

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

12

g

24

%

* Percent Daily Values are based on a 2000 calorie diet.